In Forio d’Ischia, La Tinaia’s crêpe is a landmark that has kept several generations of islanders and non-islanders together for over 30 years.
Giancarlo, in homage to his stay in France, decided to bring a local speciality with him, not knowing that it would soon become an icon of his company.
Today, it is his wife who takes care of the dough, the only one who knows the original recipe.
From the typical Ischia croissant to soft brioches, every morning we offer freshly baked products to accompany your coffee or cappuccino.
For those looking for a fresh alternative, we offer our own homemade ice cream, creamy and genuine, to accompany our waffles.
From the traditional chocolate caprese to the delicate cheesecake, our cakes are made by Le Ventarole. Come and discover them!
