Ristorante La Tinaia is the place where you will immediately feel at home. Each dish, prepared with fresh ingredients, tells a story of authentic and genuine flavours. The cosy and informal atmosphere makes a quiet lunch or dinner with friends a special moment. Our aim is to offer you an experience that makes you feel part of our family.
At La Tinaia we deeply respect the seasonality of ingredients. This is why we are inspired by the freshness of the raw materials available all year round, selecting only the best local products to create dishes that enhance their natural characteristics.
Respect for seasonality gives us the opportunity to do justice to the quality of the ingredients, always maintaining a balance between tradition and creativity. From seasonal vegetables to the tastiest meats, each of our preparations is designed to offer you a gastronomic experience that fully reflects the richness of natural cycles. With us, every visit is an opportunity to enjoy the best that each season has to offer.
Every day, at La Tinaia, we strive to select only the freshest catch, turning to the skilful local fishermen, thus guaranteeing our guests the highest quality and flavour. This is the philosophy that guides every aspect of our work, from the selection of ingredients to the final preparation.
In addition, we invite our guests to ask the wait staff or consult the blackboards on display to find out the catch of the day.
Our bread, baked daily in Le Ventarole’s in-house oven, is made with sourdough, an ingredient that gives it a unique lightness and irresistible fragrance.
Crispy on the outside, honeycombed on the inside, our bread is an essential part of your experience. Every bite is a perfect combination of texture and freshness, enhancing every dish with its authenticity and goodness. It is the result of an ancient tradition that respects the time, care, passion and quality of our bakery.
For us, fresh handmade pasta is a symbol of tradition, quality and passion for cooking. Every morning, we create a product that respects the craftsmanship handed down through generations, patiently shaping each dough.
Tagliatelle, tagliolini, scialatielli, lasagne and gnocchi are the shapes we make every day.
Our fresh pasta is not just a food but a link with our roots.
The pleasure of good food.
At Ristorante La Tinaia we believe that every meal should be an experience that goes beyond mere taste. Our commitment is to make you feel at home, offering an informal ambience where the warmth of hospitality is combined with the quality of the cuisine. Every detail is designed to make your visit a special moment, where tradition meets comfort.
